click here to go to the New England Small Farm Institute page at https://www.smallfarm.org/
or click here for the PickYourOwn.org starting page
After you go to New England Small Farm Institute, you may want to freeze, can or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)